1. Audfuhrung qualitativer Analysen
Author: Souci, Siegfried Walter
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Chemistry, Analytic-- Qualitative
Classification :
QD
75
.
S626
1954
2. Fremdstoffe in Lebensmitteln, mit besonder er Berucksichtigung der Konservierung in tabellenformiger Anordnung
Author: Souci, Siegfried Walter
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food additives,، Canning and preserving
Classification :
TX
553
.
A3
.
S65
3. Praktikum der qualitativen analyse
Author: Souci, Siegfried Walter
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Chemistry, Analytic-- Qualitative
Classification :
QD
75
.
S62
